$78.00
A collaboration we are so excited to share. This beautiful cake was designed by our chef and includes Rousseau Chooclates delicious raspberry macarons for the ultimate finishing touch.
Vanilla bean cake layers covered in raspberry and strawberry compote, filled with raspberry and strawberry buttercream and a middle layer of vanilla bean pastry cream.
Outside beautifully designed with raspberry and vanilla buttercream, freeze dried strawberries and Rousseau’s macarons.
